友だち呼んで手巻き寿司パーティー、たーのしいよねー。宴も終わってふと見ると、大量に残った海苔。1度開封したものは徐々に湿気の餌食となり、シナシナになっていく。だったら作ろう、自家製、海苔の佃煮。簡単 ...

Tsukudani is typically served as a side dish with rice, but it can also be used as a topping for other dishes, such as tofu or salads. It is also sometimes used as a filling for onigiri (rice balls).