Check out the latest Wine Spectator ratings of refreshing, low-alcohol Spanish Txakoli wines priced as low as $19. Get our ...

The couple behind Feudo Montoni met when she visited the estate while researching a cookbook. Turns out, an ocean and two ...

We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

Get a sneak peek at Wine Spectator's latest scores and tasting notes for Pinot Noir from California's Santa Lucia Highlands, ...

Wine Spectator senior editor and Napa bureau chief MaryAnn Worobiec shares happy memories of what it was like to work with ...

For Memorial Day and other warm-weather entertaining, try this recipe from Suzanne Lenzer’s new cookbook “Peckish.” Get the ...

Neal’s Yard Dairy went from one little cheese shop in London to an intercontinental enterprise that shares artisan-made ...

Saint Urban closed in 2023 in Syracuse to make the jump to the Big Apple. Plus, Frescobaldi teams up with a cruise line.

Mendocino's remote Signal Ridge has found its footing—after surviving hungry voles, hungry bears and a wildfire near-miss ...

California's Domaine Carneros, backed by Champagne's Taittinger family, has been a sparkling-wine powerhouse for decades. But ...

Tariff anxiety, a weak dollar and a so-so vintage have American wine merchants unenthused about the latest futures campaign ...

With her Lavinea label, Isabelle Meunier is blending Old and New World styles to produce outstanding Oregon Pinot Noirs and ...