As the Seafood Expo Global event gets underway, squeezed Chinese processors have closed far fewer double-frozen pollock ...

We’ve sent a link to to change your password. Please check your inbox to reset your password securely and easily.

The Undercurrent team is reporting live from Seafood Expo Global in Barcelona, Spain, from May 6-8, with pre-event ...

Here's a recap of the top daily seafood stories from Tuesday, May 6: SEG 2025: Ecuadorian shrimp exporter dumps China, bets big on US, tariffs be damned; JBT Marel enters salmon gutting market Eleven ...

The Undercurrent News team is reporting from Seafood Expo Global in Barcelona, Spain, and Catch the Current is bringing you ...

The 1.1% global decline in aquafeed production reflects reduced demand amid biological, economic and environmental disruptions ...

Bids are due May 9 for the salmon and May 19 for the pollock ...

American Seafoods’ chief sustainability officer joins Catch the Current on the Seafood Expo Global show floor to talk about ...

Krijn Verwijs and Verwijs Kreeftenparken are joining forces in the procurement and storage of live lobsters and crabs ...

Although it is not what the Ecuadorian shrimp exporters intended, the US shrimp industry hopes that Commerce will accept their invitation to conduct an even more in-depth investigation of their unfair ...

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.

The Undercurrent team is reporting live from Seafood Expo Global in Barcelona, Spain, from May 6-8, with pre-event conferences focused on tuna and salmon ...