A growing number of people in Germany are open to the idea of eating cultured meat produced by 3D printers, with younger ...

Juicy Marbles is launching its full range in Spain in partnership with alternative protein distributor and producer Zyrcular ...

MUU, Thailand's first animal-free dairy startup, has secured funding from several prominent investors, including A2D Ventures ...

German plant-based food producer Veganz Group AG has published its financial results for 2024, indicating a significant loss ...

In a world where almost every brand is talking sustainability, the ones who stand out are those who communicate it not as a ...

Mr. Charlie’s Told Me So (TMS), the plant-based fast food chain, has entered a multimillion-dollar development agreement to ...

Last year, HIPPEAS launched a new line called Flavor Blast! Chickpea Puffs, which debuted in two flavors — Vegan White ...

Lindt & Sprüngli has launched its LINDOR Vegan Truffles in Canada, catering to the growing demand for indulgent, plant-based ...

HARI&CO, a French company making plant-based products from legumes, has announced the launch of its new meat-free keftas.

In this interview, we speak with Adi Yehezkeli, CEO and Co-founder of Fabumin, an innovative company based in Tel Aviv's ...

A new study has indicated that 38% of German and UK adults intend to change their diets by consuming more plant-based food.

Bunge has introduced a new line of soy protein concentrates at IFFA, set to launch this fall, designed to address common ...