TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at each ...

The father and son don’t speak to each other. It’s the same work they’ve been doing at their shop for years: Cooking in big ...

By YURI KAGEYAMA. TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding ...

By YURI KAGEYAMA. TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding ...

Ingredients: ½ cup of clams, tuna, seaweed, shrimp, meat or other food item to make into tsukudani. ¼ cup sliced ginger. 2 tablespoons sugar. ½ teaspoon salt ...