Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at each ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

The father and son don’t speak to each other. It’s the same work they’ve been doing at their shop for years: Cooking in big ...

Ingredients: ½ cup of clams, tuna, seaweed, shrimp, meat or other food item to make into tsukudani. ¼ cup sliced ginger. 2 tablespoons sugar. ½ teaspoon salt ...

By YURI KAGEYAMA. TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding ...

By YURI KAGEYAMA. TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding ...