A tasty array of models and colors of this timeless baking workhorse are over 20% off — so the question is, pistachio or ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Start by boiling a medium pot of salted water on the stove. Add ½ cup of black Beluga lentils, turn down the heat slightly to maintain a simmer, and cook for about 20 minutes until al dente. (You ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine at the New York City restaurant HAGS, which offers omnivore and ...

Bae’s sweetened rendition of doenjang jjigae is a tofu cheesecake with a base of zucchini cake. Charred-miso creme anglaise, ...

In her 2014 cookbook ‘Love Me, Feed Me,’ the legendary cookbook editor Judith Jones made a compelling case that dogs deserved to be cooked for, too.

Get a cheap TV or whatever if you want, but we’ll be getting Madonna Inn-esque glassware and Paris Hilton’s iconic stovetop ...

We were almost trauma bonded through this, so it made so much sense to write a story about José helping in a disaster,” he says. Andrés’s episode, “Taste of Hope,” is one of 26 in a series that will ...

This essay contains spoilers for The Phoenician Scheme Anatole “Zsa-Zsa” Korda is concerned about the same thing every ...

An ice cream cookbook holds an implicit promise: We’re going to have fun. Ice cream, in its many permutations, is arguably ...

While no one’s totally sure whether or not the fourth season of FX’s restaurant series will be its last, there’s a strong ...