Stuart Ralston is to close his original Edinburgh restaurant Aizle after 11 years of trading. The chef said the decision hadn ...

The duo operated three Officina 00 restaurants at its peak, including in London’s Fitzrovia and Covent Garden, the latter ...

Administrators Begbies Traynor hope a Company Voluntary Arrangement (CVA) will be able to save the business, and details of ...

Luxury Family Hotels’ Woolley Grange in Bath has closed for an extensive refurbishment, with plans to reopen in early October ...

Chris Hurst has retired as general manager of Hambleton Hall in Rutland after 23 years at the luxury country house hotel.

Down Hall hotel in Essex has revealed details of a £1m investment it has made into expanding its luxury food, spa and events ...

McCormick has launched Frank’s RedHot Spicy Mayo. The condiment pairs cayenne pepper heat with creamy mayo, bringing Frank’s ...

PPHE Hotel Group has agreed to acquire a 13,000 sqm mixed-use development near the City of London and Tower Bridge, which it ...

The Cary Arms & Spa in Devon’s Babbacombe Bay has been put on the market off a guide price of £4.5m.

Average daily rate (ADR) and revenue per available room (revpar) have continued to soften across hotels in London, according ...

Chef Gary Usher has closed his Kala restaurant in Manchester after six years due to a downturn in trade.