Malaysian snack brand Kantin Lab aims to counter the dominance of Western-style snack flavours and showcase authentic South ...

This alcohol is usually distilled from fermented sorghum or other grains, but is mainly identified by the use of the fermentation starter ‘jiuqu’ (酒曲) which uses a form of yeast. Baijiu has a history ...

Can food firms balance safety and sustainability, or must they choose? Explore the growing tension between these two topics ...

Beverage powerhouse Suntory recently announced the launch of its mid-to-long-term plan for hydrogen power utilisation in its ...

Researchers urge refinements to NOVA’s food classification system, citing confusion between formulation and processing as key ...

The Food Safety and Standards Authority of India (FSSAI) has proposed stricter licensing rules for manufacturers of high-risk ...

Best known as McDonald’s French fry supplier, Simplot outlines how to drive growth through creativity, cost-effective ...

“The mention of protein and chocolate tends to immediately be linked to chocolate protein bars, but we are not doing that – ...

Its most well-known products are Taiwan Beer which is considered an icon in Taiwanese culture and also the most popular beer ...

Citing work stress and digital burnout, Oatside has launched a matcha oat latte designed to boost mental wellness – with ...

New non-invasive nanosensor optimises crop yield and quality for popular Asian vegetables, tackling food security concerns ...