It started as a home-cooked meal, ended in multiple deaths and a court sentence for Erin Patterson. Here's how the death cap ...

Erin Patterson, the Australian woman accused of killing three relatives with a meal of death cap mushrooms baked in a Beef ...

Intensive care doctor says murder convict’s lunch guests were ‘certainly the sickest patients in the whole state’ ...

Australian woman Erin Patterson has been found guilty of three counts of murder and one count of attempted murder after ...

After a nine-week trial, Erin Patterson has been found guilty of the murder of her parents-in-law and an aunt, who died days ...

The fact she had no clear motive was central to her defence team’s arguments. Patterson, who foraged wild mushrooms in her ...

Simon Claringbold picked and ate wild mushrooms from his garden. Days later, he thought he was taking his last breath.

Symptoms can take six to 24 hours to appear, meaning many people don’t realise they’re in danger until it’s too late.

A doctor who treated some of the victims of the 'mushroom murderer' explains the moment he realised Erin Patterson committed ...

The high-profile case of the so-called Death Cap Mushroom Cook is likely to remain a topic of conversation across Australia ...

Signs of poisoning from death cap mushrooms symptoms might temporarily subside or disappear after a day or two, but this can ...

Nagi Maehashi says it is ‘upsetting’ that a recipe she ‘spent more hours perfecting than any other’ became ‘entangled in a ...